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Semolina – a coarse grind of high-protein durum wheat – gives nutty, sweet flavor and striking pale yellow color to breads, pizzas, and pasta. Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe. We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge. A little maple syrup and cream won’t hurt, either. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
From the manufacturer
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