8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes preheat.
700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
FEED A CROWD: Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8×11 casserole dish.
SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
HIGH HEAT ROASTER: 700°F max heat for Max Roast and Specialty Roast. Get high-heat char on steaks in under 7 mins, full meals up to 40% faster*, or cook a full roast with crispy outsides and juicy insides. *vs. indoor oven.
FOOLPROOF BBQ SMOKER: With the touch of a button, smoke low & slow tenderized BBQ foods with authentic smoky flavor. Cook 2 racks of ribs, an 8-lb chicken or 9-lb pork shoulder.
EFFICIENT OUTDOOR COOKING: Electric heat makes your job easier. Just sit back and enjoy your cookout. When you’re done, you can leave the oven outside because it’s built for year-round outdoor cooking and storage.
As an Amazon Associate I earn from qualifying purchases.
Reimagine what you can cook outdoors with the Ninja Woodfire Outdoor Oven. This electric outdoor oven unlocks 8-in-1 versatility with a wide temperature range of 105-700°F for a world of premium flavors, textures, and results at the touch of a button. Plus, add authentic woodfire flavor to anything you make at any temperature with just 1/2 cup of pellets with Woodfire Technology.
From the manufacturer
Video Player is loading.
Current Time 0:00
/
Duration 0:31
Loaded: 45.53%
0:00
Stream Type LIVE
Remaining Time –0:31
1x
Chapters
descriptions off, selected
Captions off, selected
This is a modal window.
Important information
To report an issue with this product, click here.
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
8 reviews for Ninja OO101 Woodfire 8-in-1 Outdoor Oven, Pizza 700°F High Heat Roaster, BBQ Smoker, Technology, Pellets for Flavor, Weather Resistant, Portable, Electric, Terracotta Red, 9×13
Rated 5 out of 5
Joel Vasile –
This is an awesome little smoker & oven. It is very easy to use and it’s versatile. It smokes with pellets and due to the design you don’t need to use a lot of pellets to smoke your food. I can be used as an oven without smoke and it is a pizza cooker as well. I bought it to downsize from my larger smoker and it is perfect. it still smokes/cooks plenty of meat for a large meal. I’ve cooked beef, pork, chicken and pizza and all have come out perfect. highly recommend especially if you want a smaller smoker. You will need your own temp probe to monitor the meat so you dan’t have to keep opening the door but that is a common thing to have when smoking meat. you also need some type of table to set on so it is not cooking on the ground. Cheers
Rated 5 out of 5
green freak –
This makes excellent Neapolitan pizza and the smoke function does add a nice mild smoke flavor. I have not yet used it for other dishes as we have also have the Ninja smoker grill. We started with the grill and love it, so I started looking at the pizza oven. I got each of them on sale, but was annoyed that I had to buy both as there are a lot of overlapping functions. After using both, they each have their strengths and it is worth having both. I suspect we will use this to make smoked turkey and other baked/smoked dishes, but to have this level of quality for pizza… in my book that alone makes it worth 5 stars.I agree with the reviewer that the process of making it “easy” with all the presets isn’t great and would prefer a more manual approach, but others may want the presets. (I feel the same way about my Instant Pot) One thing to note is that if you want to use the smoke function for pizza, fill the pellet basket to the top and wait a little longer than the preheat time for the smoke to be in full force. I do wish that I could use this indoors without the smoke function, but the manual expressly says outdoor use only. I thought about trying it indoors for winter use, but it is tall and seems like it would look ridiculous on the counter. I ended up getting the Gemelli indoor electric pizza oven on sale and tried it out last night, it worked very well too. The Gemelli can be used outdoors as well, but I think the smoke function on the Ninja adds enough flavor that it is worth having both. I will say we really like to cook and rarely eat out… so we are more inclined to spend the money on more than one device. The Ooni or Breville electric pizza ovens are a thousand bucks, so I feel a little better about spending the same amount to get three devices that do a lot more.For those struggling to launch your pizza into the oven, get a wood peel and search YouTube for techniques. After mangling my first two pizzas, I did a search and the wood peel makes it easy.
Rated 3 out of 5
Kevin Photo –
We’ve used this twice so far to make pizza and salmon. It cooked great and the pizza was perfect so the oven portion is working fine so far. my issue is the quality control as the smoker function does not work at all and I’ve tried twice to get it working and I am going to need to contact ninja to see if they’ll send a replacement, it will be a hassle since all of the packaging has already been thrown away and it’s a big box. I will update my review depending on their customer service response.
Rated 5 out of 5
Ashley Keating –
Love this oven. Super easy and makes great pizzas as well as other things very versatile
Rated 5 out of 5
Wolfeman –
I had a popular propane/wood chip powered pizza oven but it was such a pain in the butt to deal with with very little room for error, so far on this one ive made homemade dough pizzas and even frozen store bought pizza and them came out perfect. Very easy to add a touch of smoke to anything with the little hopper….Ill continue to use my full sized smoker for BBQ but this is a very nice outdoor oven and we use it a couple times a week vs the kitchen oven…
Rated 5 out of 5
William G. Yidiaris –
So far I have made some Pizzas and smoked some meats and have been very happy with the results. The pizza oven is my favorite part. Been making pizzas for many years in my home oven and this has definitely taken it up a notch. My only negative would be how long it takes to heat up the oven, about 25 minutes for the Pizza setting to get up to temp but its definitely worth the wait. The smoker works well added a nice smoke flavor to the brisket.
Rated 3 out of 5
Rob –
This is a fun outdoor pizza oven. It is nice being able to make a fresh tasty pizza with not that much effort. The smoke flavor I think is a little over powering on most pizzas, but nice to have for the occasional use. Others will feel different. The size plus time it takes to cook I think will make this a little tougher to use for more than 1 or 2 people at a time. The pizzas you can make I’d put on par size with national chain medium sized pizza. They do cook pretty quick, 4 – 8 minutes depending on the type and options, but I think that also means you either need good planning, coordination, and cooperation, or small parties when using this appliance. When cooking for a family or more than a couple people at a time, you might be better off just buying a large pizza stone or two, and using the oven in your kitchen. Most of what I find makes the pizza so good out of the ninja comes down to the pizza stone. The way that it helps cook your pizza is that missing ‘thing’ that has separated your home pizza from “the good pizza” for all these years. That, and diced pepperoni in your pizza sauce.
Rated 5 out of 5
Kelly B. –
Like it better than the home pizza ovens. I don’t burn my pizzas. Great all around unit. Especially if space is a concern. Works great!
Joel Vasile –
This is an awesome little smoker & oven. It is very easy to use and it’s versatile. It smokes with pellets and due to the design you don’t need to use a lot of pellets to smoke your food. I can be used as an oven without smoke and it is a pizza cooker as well. I bought it to downsize from my larger smoker and it is perfect. it still smokes/cooks plenty of meat for a large meal. I’ve cooked beef, pork, chicken and pizza and all have come out perfect. highly recommend especially if you want a smaller smoker. You will need your own temp probe to monitor the meat so you dan’t have to keep opening the door but that is a common thing to have when smoking meat. you also need some type of table to set on so it is not cooking on the ground. Cheers
green freak –
This makes excellent Neapolitan pizza and the smoke function does add a nice mild smoke flavor. I have not yet used it for other dishes as we have also have the Ninja smoker grill. We started with the grill and love it, so I started looking at the pizza oven. I got each of them on sale, but was annoyed that I had to buy both as there are a lot of overlapping functions. After using both, they each have their strengths and it is worth having both. I suspect we will use this to make smoked turkey and other baked/smoked dishes, but to have this level of quality for pizza… in my book that alone makes it worth 5 stars.I agree with the reviewer that the process of making it “easy” with all the presets isn’t great and would prefer a more manual approach, but others may want the presets. (I feel the same way about my Instant Pot) One thing to note is that if you want to use the smoke function for pizza, fill the pellet basket to the top and wait a little longer than the preheat time for the smoke to be in full force. I do wish that I could use this indoors without the smoke function, but the manual expressly says outdoor use only. I thought about trying it indoors for winter use, but it is tall and seems like it would look ridiculous on the counter. I ended up getting the Gemelli indoor electric pizza oven on sale and tried it out last night, it worked very well too. The Gemelli can be used outdoors as well, but I think the smoke function on the Ninja adds enough flavor that it is worth having both. I will say we really like to cook and rarely eat out… so we are more inclined to spend the money on more than one device. The Ooni or Breville electric pizza ovens are a thousand bucks, so I feel a little better about spending the same amount to get three devices that do a lot more.For those struggling to launch your pizza into the oven, get a wood peel and search YouTube for techniques. After mangling my first two pizzas, I did a search and the wood peel makes it easy.
Kevin Photo –
We’ve used this twice so far to make pizza and salmon. It cooked great and the pizza was perfect so the oven portion is working fine so far. my issue is the quality control as the smoker function does not work at all and I’ve tried twice to get it working and I am going to need to contact ninja to see if they’ll send a replacement, it will be a hassle since all of the packaging has already been thrown away and it’s a big box. I will update my review depending on their customer service response.
Ashley Keating –
Love this oven. Super easy and makes great pizzas as well as other things very versatile
Wolfeman –
I had a popular propane/wood chip powered pizza oven but it was such a pain in the butt to deal with with very little room for error, so far on this one ive made homemade dough pizzas and even frozen store bought pizza and them came out perfect. Very easy to add a touch of smoke to anything with the little hopper….Ill continue to use my full sized smoker for BBQ but this is a very nice outdoor oven and we use it a couple times a week vs the kitchen oven…
William G. Yidiaris –
So far I have made some Pizzas and smoked some meats and have been very happy with the results. The pizza oven is my favorite part. Been making pizzas for many years in my home oven and this has definitely taken it up a notch. My only negative would be how long it takes to heat up the oven, about 25 minutes for the Pizza setting to get up to temp but its definitely worth the wait. The smoker works well added a nice smoke flavor to the brisket.
Rob –
This is a fun outdoor pizza oven. It is nice being able to make a fresh tasty pizza with not that much effort. The smoke flavor I think is a little over powering on most pizzas, but nice to have for the occasional use. Others will feel different. The size plus time it takes to cook I think will make this a little tougher to use for more than 1 or 2 people at a time. The pizzas you can make I’d put on par size with national chain medium sized pizza. They do cook pretty quick, 4 – 8 minutes depending on the type and options, but I think that also means you either need good planning, coordination, and cooperation, or small parties when using this appliance. When cooking for a family or more than a couple people at a time, you might be better off just buying a large pizza stone or two, and using the oven in your kitchen. Most of what I find makes the pizza so good out of the ninja comes down to the pizza stone. The way that it helps cook your pizza is that missing ‘thing’ that has separated your home pizza from “the good pizza” for all these years. That, and diced pepperoni in your pizza sauce.
Kelly B. –
Like it better than the home pizza ovens. I don’t burn my pizzas. Great all around unit. Especially if space is a concern. Works great!